All suppliers are interested in ‘giving customers what they want’. However, it can sometimes feel more like ‘giving customers what they want as long as that’s the same as what we want to give”!

In the 2015 UK Restaurant market survey that covers everything from street vending food to fine dining and everything in between, one of the key findings was that loyal customers spend more money

Surprising (or not) as it seems, bacon is still a hot trend in the food industry according to global ingredients giant, Kerry Ingredients. While in Ireland it seems to have been around forever… [...]

The classic real battered onion ring is still as popular as ever. They sit perfectly as a side order in a fillet steak dinner or as a tasty extra in a takeaway meal. Just like real chips, the...