Butter? Mayo? Rat Droppings?
This is not a spooky Halloween prank.
• No hot water
• Filthy conditions
• Incorrect labelling of ‘use by’ dates
• No food management system
• Failing to provide training
• Providing false or misleading information
• Rat droppings in the food production area
Nightmare stuff for any food business owner. These are just some of the reasons why this sandwich business in England was closed down by environmental health officers.
The owner of the business in Yorkshire was prosecuted for 17 offences under the Food Safety and Hygiene Regulations.
Hard to believe that this still happens in this day and age!
