Our trusted local butcher provides us with top quality cuts of meat, their butchery skills and cooking tips. What about vegetables to accompany the meat, or some vegetarian dish ideas?
- One UK retailer set up a vegetable counter which gave masterclasses in veg preparation. You only chop? That’s so yesterday!
- The Vegetable Butcher showed customers new ways to prepare classics such as carrots, broccoli and cucumbers using more than six different techniques including ribbon cut, spiralised, mandolin sliced, wave-cut and julienne.
Talk about veg-spiration!
Will we be seeing our butchers using their knife skills with greens and roots too?
